Through its VIVA Cares program, VIVA Chicken integrates into the local communities it serves, supporting local non-profit organizations and its broader national program with No Kid Hungry. VIVA also recently announced it will open its first three Atlanta-area locations over the next 12 months. The Peruvian rotisserie joint’s 15th restaurant is slated to open in Greenville, South Carolina in early 2022, marking the second VIVA Chicken location in the upstate. In December, VIVA Chicken opened its 14th location at Nexton Village in Summerville, just outside Charleston, South Carolina. We see lots of guests at our other restaurants who are visiting from the Columbia area and we’re thrilled to bring a VIVA location closer to them.” “Columbia is a market we’ve had our eye on for some time, and we’re excited to add it to our roster of South Carolina locations. “We’re very intentional with our expansion plans, targeting markets in close proximity to other restaurants to ensure our guests receive the freshest Pollo a la Brasa from Chef Bruno’s family recipes and impeccable service,” says Gerald Pulsinelli, VIVA Chicken CEO.
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While VIVA specializes in the hottest, freshest chicken, the restaurant also serves a variety of vegetarian and vegan dishes, as well as gluten-free and dairy-free options full of flavor. The VIVA Chicken menu also includes freshly-prepared soups, salads, sandwiches, bowls and a variety of signature sides. To complement its charcoal-fire-roasted chicken, VIVA also prepares three Peruvian sauces daily at each restaurant - Aji Amarillo (Mild, Yellow), Huacatay (Medium, Green) and Rocoto (Hot, Red).įlavorful juices like Maracuya (Passion Fruit Juice), Herbal Limeade and Peruvian favorite Chicha Morada (made from Peruvian Purple Corn, Cinnamon, Clove, Pineapple, Apple and Limes) are made-in-house each day.
With a variety of ways to VIVA, the restaurant offers convenient ordering options, including online at, via the VIVA mobile app (available on Google Play and the Apple App Store), as well as curbside pick-up and delivery.įounded by Chef Bruno Macchiavello and Randy Garcia in 2013, the star of VIVA’s menu is Pollo a la Brasa - the hottest, freshest chicken - a staple of Peruvian street food, made from Chef Bruno’s family recipe. Slated to open in early 2023, VIVA Chicken will occupy 2,850 square feet within Harbison Center, located at 275 Harbison Boulevard, just off Interstate 26. This store will be the first of its kind in the region and only the second AACS in the nation managed and operated by students. to open an Apple Authorized Campus Store (AACS) in early 2021 in the heart of the Columbia.
Known for serving the hottest, freshest chicken, VIVA’s Columbia restaurant announcement comes on the heels of opening locations in nearby Greenville and Summerville, South Carolina. The University of South Carolina announced a partnership with Apple Inc. VIVA Chicken, the Charlotte, North Carolina-based fast-casual Peruvian rotisserie joint, today announced a lease signing for its first Columbia, South Carolina restaurant.
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